As a sponsor of Nutrition & Hydration Week, Tetley will host an afternoon tea event at The Hawthorns Care Home for residents with head chef and NACC Care Cook of the Year finalist, Martin McKee
The recently appointed Welsh Chair said that although great strides have been made in care catering, events like Nutrition and Hydration Week (13th-19th) help highlight that more needs to be done t
The 365 day initiative, developed by the HCA, will emphasise the importance of nutirition as a part of quality care for patients and residents in a health or social care setting in the run up to th
Dorset catering company, Local Food Links (LFL), has served up millions of school meals since it was founded in 2006.
Of the 2,000 adults surveyed, 61% admit they were in denial about their health.
Strong associations were found in studies that examined body mass index (BMI) with risk of oesophageal (gullet), bone marrow, biliary tract system (which links the liver, gallbladder and pancreas),
The greatest benefit come from eating 800g a day, which is the equivalent to ten portions of fruit and vegetables a day.
GlobalData found that consumers are seeking lower or alternative sugar solutions, with 63% of consumers globally trying to limit or avoid sugar, and 74% checking nutritional labelling on food produ
The couple, from Ruddlan in North Wales, give regular talks on what it’s like to live with dementia and have featured in television programmes such as BBC Panorama.
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed independently on the Johannesburg Stock Exchange in May last year.