Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its versatile nature.
It plans to use the opportunity to show caterers and consumers how it provides “a shortcut” to affordable, quality food and drink, covering everything from food safety, environmental protection, an
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of new season lamb now flowing through the supply chain, EBLEX believes this
Dale Rees, BDA spokesman, said: “This large study helps to fill the arsenal for making sure we tackle obesity in the UK, by preventing and treating it.
On Wednesday, November 28th at 2pm at the NEC, Birmingham, some of the biggest names from the world of food including Angela Hartnett, Valentine Warner, Arthur Potts Dawson, Charles Campion and BBC
Until December 21, they will donate 75p to the Kellogg’s Breakfast Club Trust for every case of Corn Flakes, Rice Krispies and Mini Max cereal bought by caterers from one of Country Range Group’s 1
The World Menu Report from Unilever Food Solutions also revealed that 78% of consumers want to treat themselves out of home, but 53% often substitute part of a dish for a low-calorie option.
The pledges have been developed by the British Hospitality Association working with its members in support of the government’s Responsibility Deal, which aims to reduce obesity and encourage people
The pledges were given in London last week at the first of a series of Big Conversations in Hospitality – an event that brought together over 140 young people and senior hospitality industry execut
The window of opportunity is highlighted in the Summer edition of the ‘Lynx Purchasing Market Forecast’, an overview of market and pricing trends for hospitality operators.