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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
26th Jun 2025 - 07:00
Bidfood’s Dr Andy Kemp retires after two decades of championing food
26th Jun 2025 - 07:00
The Times names Sodexo within top 50 for gender equality
26th Jun 2025 - 06:00
Ella Colley to discuss whole-school approach to food at LACA Main Event
26th Jun 2025 - 06:00
British Sandwich Association issues new guidelines for hospitals
26th Jun 2025 - 05:00
Ceda appoints new community development manager
26th Jun 2025 - 05:00
Accent Catering Services celebrates staff at annual awards ceremony
25th Jun 2025 - 07:00
Impact Food Group 'welcomes Hutchison Catering to its family'
25th Jun 2025 - 07:00
Chef Mark Hix joins The Clink Charity as culinary ambassador
25th Jun 2025 - 06:00
HC-One reveals 6 finalists for Chef of the Year competition
25th Jun 2025 - 06:00
Eurest appoints new managing director for local accounts
25th Jun 2025 - 05:00
Top young chefs advance to Graduate Awards final
25th Jun 2025 - 05:00
ProVeg publishes plant-based catering guide for large events
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