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Latest News
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27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
30th May 2025 - 05:00
Trussell Trust provides 2.9m emergency food parcels within a year
30th May 2025 - 04:00
FEA reveals 2025 Light Equipment & Tableware Award winners
29th May 2025 - 07:00
Masterclass to empower public sector caterers with inclusive skills
29th May 2025 - 07:00
NHS Supply Chain appoints chair of Advisory Board for Procurement & Supply
29th May 2025 - 06:00
Compass Scotland selects first cohort of chefs for Elevate programme
29th May 2025 - 05:00
Entry deadline approaching for LACA’s Finishing Touches
29th May 2025 - 05:00
BaxterStorey celebrates record year for Chef Academy graduates
29th May 2025 - 05:00
SSP to ‘transform’ food & beverage offer at Southampton Airport
28th May 2025 - 07:00
Premier Foods invites school chefs & care homes to enter dessert competition
28th May 2025 - 07:00
Bidfood re-launches Unlock Your Menu to help foodservice businesses
28th May 2025 - 06:00
ESS and Royal Navy collaborate to save 43,000 single-use cups
28th May 2025 - 06:00
Quilter extends Sodexo’s catering workplace contract for further 3 years
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