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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
9th Oct 2009 - 00:00
Public sector and industry unite to attack obesity and heart disease
9th Oct 2009 - 00:00
Label foods so we can buy British, say consumers
7th Oct 2009 - 00:00
Punters prefer knife and fork to eat their chippy
7th Oct 2009 - 00:00
Sodexo seals four new deals with the Harris Federation
7th Oct 2009 - 00:00
The British Street Food Awards open for entries today
6th Oct 2009 - 00:00
Caterers give Leeds tourist destination a new lease of life
6th Oct 2009 - 00:00
Catering Academy expand into South Wales with two contract wins
6th Oct 2009 - 00:00
Restaurant Associates and Arora Hotels scoop award for Sofitel Heathrow
6th Oct 2009 - 00:00
Tips for good customer service worth £6.3 billion
6th Oct 2009 - 00:00
Jill Bartlett caterers taken over by Restaurants at Work owner
6th Oct 2009 - 00:00
Last chance to enter Springboard Awards for Excellence 2009
6th Oct 2009 - 00:00
Unilever Foodsolutions supports FSA Salt Awareness campaign
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