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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
7th Jul 2009 - 00:00
Raymond Blanc to judge Gluten-Free Chef of the Year competition
7th Jul 2009 - 00:00
British Sausage Week 2009 dates announced
6th Jul 2009 - 00:00
BaxterStorey wins Major Commendation at environmental awards
6th Jul 2009 - 00:00
Welcome Break to launch three new hotels this month
6th Jul 2009 - 00:00
ESS extend contract with Kent Police for further five years
3rd Jul 2009 - 00:00
Birmingham Hippodrome coffee sales help support Amazon charity
3rd Jul 2009 - 00:00
Organisers say Hotelympia promises an ‘inspirational experience’
3rd Jul 2009 - 00:00
Kent school pupils get creative with an angry carrot
3rd Jul 2009 - 00:00
Brand new exhibitors at Speciality & Fine Food Fair
3rd Jul 2009 - 00:00
Hospitality Action arrange tour of royal grounds
3rd Jul 2009 - 00:00
Welsh chefs share skills at new cookery school
3rd Jul 2009 - 00:00
FutureChef runner up wins behind the scenes at Royal Ascot
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