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27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
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Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
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21st May 2008 - 00:00
Allied Irish Bank sponsors Hospitality Action
21st May 2008 - 00:00
Manchester chefs battle it out in Ready, Steady, Cook
20th May 2008 - 00:00
New Launch of Eat&Play Family Friendly Website
20th May 2008 - 00:00
M&J Seafood bans sale of Bluefin tuna
20th May 2008 - 00:00
Sheffield Hallam professor earns audience with Queen
20th May 2008 - 00:00
New Look Wimpy Outlet For Roadchef Franchise
20th May 2008 - 00:00
HACCP short course for hospitality managers
20th May 2008 - 00:00
£100 million funding for Hospitality Skills Academy
19th May 2008 - 00:00
Eleven schools to compete at Taste of Grampian
19th May 2008 - 00:00
'Chef cards' launched to help allergy sufferers eat out
19th May 2008 - 00:00
Veggie can be just as salty
19th May 2008 - 00:00
Sales of baked beans rise by 11%
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