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27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
28th Nov 2023 - 08:34
Previous winners highlight importance of entering Public Sector Catering Awards
28th Nov 2023 - 06:00
Company of Cooks elevates sustainable offer at BMA House
28th Nov 2023 - 06:00
Compass launches regional community skills & learning hubs
28th Nov 2023 - 05:00
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
28th Nov 2023 - 05:00
Fife Council celebrates 30 years of school meals
27th Nov 2023 - 10:16
How going meat-free once a week could help the planet – as predicted by AI
27th Nov 2023 - 10:05
Harvest Fine Foods announces plan to feed 1,200 Southampton families
27th Nov 2023 - 09:37
Oakhouse Foods partners with Refreshment Systems to offer hospital staff 24/7 food
27th Nov 2023 - 08:20
UK food industry ‘falling short’ of sustainability targets, claims new report
27th Nov 2023 - 08:18
Five new local authorities joining growing Sustainable Food Places network
27th Nov 2023 - 08:11
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
24th Nov 2023 - 08:46
CMC marks 24 years as in-house school catering consultancy
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