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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
2nd Nov 2023 - 09:33
Compass retains Armed Forces Gold Employer Recognition Scheme status
2nd Nov 2023 - 06:00
NEC Birmingham launches new StrEAT Kitchen offering
2nd Nov 2023 - 05:00
Sodexo Live! introduces self-serve EBar Beerwalls at Millwall FC
2nd Nov 2023 - 05:00
Zest Quest Asia opens for entry
1st Nov 2023 - 07:00
Food for Life programme connects children in Medway with local farmers
1st Nov 2023 - 07:00
Traditional healthy eating advice is mostly wrong says Tim Spector
1st Nov 2023 - 06:00
Harrogate Neighbours delivers meals on wheels using 1950s tractor
1st Nov 2023 - 06:00
Former EAT duo join forces to try and solve industry recruitment issue
1st Nov 2023 - 05:00
Unox drives standards with updated digital service area
1st Nov 2023 - 05:00
Research finds 63% of Brits see leftover pizza for breakfast as ‘perfectly acceptable’
31st Oct 2023 - 07:00
LACA to celebrate 30th edition of National School Meals Week
31st Oct 2023 - 07:00
Doors open for start of 2023 Public Sector Catering Expo
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