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Latest News
View News Archive
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
More News
29th Aug 2023 - 05:00
Environmental charity Hubbub provides enough surplus food for 2.5m meals
25th Aug 2023 - 06:00
Brakes starts British Food Fortnight campaign
25th Aug 2023 - 06:00
Over 280,000 children to benefit from Mayor of London’s FSM scheme
25th Aug 2023 - 06:00
Prison food budget increases by 25% for 2023/24
25th Aug 2023 - 05:00
ACE names 12 teams set to compete in Ready Steady Cook competition
25th Aug 2023 - 05:00
MPs sign letter encouraging supermarkets to add ‘buy British’ tabs to websites
24th Aug 2023 - 07:00
Cool Food Pro saves caterers 1,530 tonnes of CO2 through carbon calculation
24th Aug 2023 - 06:00
Deadline approaching for Vegetarian for Life Awards for Excellence
24th Aug 2023 - 06:00
Compass gifts £500,000 to fund West Midland hospitality apprenticeships
24th Aug 2023 - 05:00
Study reveals essential role of sustainability & technology in travel catering
24th Aug 2023 - 05:00
Ballyrashane wins Lakeland Dairies five Great Taste awards
23rd Aug 2023 - 07:00
NACC unveils shortlisted nominees for 2023 Awards
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