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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
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1st Aug 2023 - 06:00
Sodexo Stop Hunger Foundation funds literacy programme
1st Aug 2023 - 06:00
BM promotes two team members to new chef roles
1st Aug 2023 - 05:00
Craft Guild of Chefs names 12 National Chef of the Year finalists
1st Aug 2023 - 05:00
Kff creates permanent reminder of Pride at Aylesford HQ
31st Jul 2023 - 07:00
Chris Packham celebrates 10m school dinners going meat-free
31st Jul 2023 - 07:00
Food prices in hospitality surge again almost reaching record high
31st Jul 2023 - 06:00
Chef Dipna Anand showcases Indian desserts in Compass workshop
31st Jul 2023 - 06:00
FSS & FSA issue updated fish advice to higher risk consumers
31st Jul 2023 - 05:00
University catering & retail winners shine at 2023 CUBO Awards
31st Jul 2023 - 05:00
School plans to ‘transform’ train carriage into community café
28th Jul 2023 - 07:00
Chartwells helps tackle food insecurity in London
28th Jul 2023 - 07:00
Catering for Paris 2024 Olympics to highlight importance of sustainable food
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