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Latest News
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4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
26th Jul 2023 - 06:00
Scottish businesses receive funding to make recipes healthier
26th Jul 2023 - 06:00
Defra decides against chicken & pork animal welfare labels
26th Jul 2023 - 05:00
Roadchef Clacket Lane celebrates 30th birthday
26th Jul 2023 - 05:00
Rational reveals Welsh NHS hospital as winner of competition
25th Jul 2023 - 07:00
Food Foundation finds 1/3 of BOGOF & multibuy deals are on unhealthy food
25th Jul 2023 - 07:00
Public Sector Catering Unsung Hero winner ‘revolutionises’ school meals
25th Jul 2023 - 06:00
Scottish council renews Food for Life award for ninth consecutive year
25th Jul 2023 - 06:00
Study reveals Yorkshire pudding as ‘best loved regional delicacy in Britain’
25th Jul 2023 - 05:00
Ceda starts Agile Leadership Programme
25th Jul 2023 - 05:00
Delphis Eco launches Heroes Campaign
24th Jul 2023 - 07:00
Poll shows ¼ of UK public unaware of health risks associated with high-meat diets
24th Jul 2023 - 07:00
Medirest signs catering contract with Moorfields Eye Hospital
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