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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
24th Jul 2023 - 06:00
Sodexo retains contracts with two Scottish businesses
24th Jul 2023 - 06:00
EF-Group celebrates two year commitment to living wage
24th Jul 2023 - 05:00
Lunch! announces speaker line-up for 2023 edition
24th Jul 2023 - 05:00
Benugo partners with Kids in Museums to launch new café accreditation scheme
21st Jul 2023 - 07:00
Denbighshire primary schools serve almost 140,000 free school meals
21st Jul 2023 - 07:00
Sodexo programme reduces food waste by 43% at Oasis academies
21st Jul 2023 - 06:00
Fresh Direct boosts supply chain sustainability through vertical farming
21st Jul 2023 - 06:00
NHS Supply Chain to host Chef’s Academy event in Norwich
21st Jul 2023 - 05:00
Action on Sugar announces date for Sugar Awareness Week
21st Jul 2023 - 05:00
National Hospitality Day aiming to raise funds for five charities
20th Jul 2023 - 07:00
Schools in London using own money to enable free school meals expansion
20th Jul 2023 - 07:00
Study suggests dropping ‘vegan’ label on menus encourages greener meal choices
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