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9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
15th Mar 2023 - 05:00
Country Range Group welcomes Brook Street Foodservice as latest member
14th Mar 2023 - 07:00
Unilever Food Solutions identifies eight future menu trends
14th Mar 2023 - 07:00
Public Sector Catering Awards 2023 shortlist revealed – part 2
14th Mar 2023 - 06:00
Workplace caterer BM launches two new food concepts
14th Mar 2023 - 06:00
Nutrition & Hydration Week celebrates 12th edition
14th Mar 2023 - 06:00
Sodexo builds on 12-year school food partnership with Oasis
14th Mar 2023 - 05:00
IGD appoints new chief executive
13th Mar 2023 - 09:47
Public Sector Catering Awards 2023 shortlist announced – part 1
13th Mar 2023 - 07:00
Sharon Hodgson shares International School Meals Day message
13th Mar 2023 - 06:00
Bidfood team raises over £6,500 for Prostate Cancer UK
13th Mar 2023 - 06:00
Aramark UK creates new food collective at Eastgate Centre in Inverness
13th Mar 2023 - 05:00
Contract caterer Lexington promotes gender equality through coffee partnership
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