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Latest News
View News Archive
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
17th Feb 2023 - 05:00
University of Bradford opens food pantry for students
16th Feb 2023 - 21:45
Government warned its one-stop-shop plan for public sector food could be ‘devastating’
16th Feb 2023 - 06:00
Caterers to take part in International School Meals Day
16th Feb 2023 - 06:00
Northampton hospital receives praise for 24/7 restaurant
16th Feb 2023 - 05:00
Royal Academy of Culinary Arts appoints new chief executive
16th Feb 2023 - 04:00
Contract caterer Thomas Franks sends essential food supplies to Ukraine
15th Feb 2023 - 07:00
Sodexo secures £16.5m five-year contract with TriRx Pharmaceutical Services
15th Feb 2023 - 07:00
All year one pupils in Swansea to be offered free school meals
15th Feb 2023 - 06:00
Sysco launches ‘climate stripes’ electric vehicle in Great Britain
15th Feb 2023 - 06:00
Food for Life schools celebrate World Pulses Day with BeanMeals
15th Feb 2023 - 05:00
Research finds recruitment as one of biggest challenges facing public services
15th Feb 2023 - 05:00
Corporate food ordering platform EatFirst acquires Feedr from Compass Group
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