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Latest News
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17th Nov 2025 - 07:00
FM Catering Services wins bronze accolade for sustainable school food
17th Nov 2025 - 07:00
Trade barrier busters deliver nearly £100m boost for British food & drink
17th Nov 2025 - 06:00
Adam Curtis wins accolade at LACA Yorkshire & Humberside Awards
17th Nov 2025 - 06:00
Report shows UK seafood imports & exports on rise
17th Nov 2025 - 05:00
Report reveals young diners demand Christmas ‘tradition with a twist’
17th Nov 2025 - 05:00
Nespresso Professional Student Coffee Challenge reveals winning team
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26th Sep 2018 - 08:23
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26th Sep 2018 - 08:21
Malnutrition Awareness Week launches in UK
26th Sep 2018 - 08:19
Rise of the ready meal
25th Sep 2018 - 11:12
FDF reacts to latest ‘no-deal’ Brexit technical notices
25th Sep 2018 - 09:35
Council launches ‘healthy’ vending machines to curb obesity
25th Sep 2018 - 08:45
Last chance to enter BCF 2018 Young Chef of the Year
25th Sep 2018 - 08:42
Brits don’t know a rump from a ribeye, according to new research
25th Sep 2018 - 08:16
64% of allergy sufferers ‘avoided’ eating out in last 6 months
25th Sep 2018 - 08:15
How to profit from ‘root to fruit’ cooking method
25th Sep 2018 - 08:13
UK food industry commits to halving food waste, as part of new ‘ambitious’ plans
24th Sep 2018 - 10:17
UKHospitality praises Government’s latest Brexit update
24th Sep 2018 - 07:00
Irish Food Board opens Best Dressed Oyster competition
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