Six varieties, from traditional to adventurous, are rolling out for the launch, all wrapped in 64 layers of crisp, golden puff pastry and weighing‐in at around 200g.
As well as branded table‐top and freestanding grab & go equipment Country Choice also provides eye‐catching ‘The Sausage Roll Co.’ holders and stickers for the range, whilst perforated film bags are available separately for operators displaying the products wrapped.
The range includes:
West Country Cheddar and Onion ‐ a mix of West Country and medium mature Cheddar and regato cheeses, potato and red onion and topped with breadcrumbs and regato cheese.
Pork & Smoky Bacon ‐ a combination of Irish pork sausagemeat with UK dry cured oak smoked bacon pieces and topped with breadcrumbs and rolled oats.
Pork, Cheese & Pickle ‐ a blend of UK and Irish pork sausagemeat with West Country medium mature Cheddar cheese, chunky sweet pickle and a maize flour topping.
Chilli Beef ‐ British beef sausagemeat seasoned with chilli, red and green peppers and topped with breadcrumbs and parsley.
Pork & Chorizo ‐ an international combo of spicy UK and Irish pork sausagemeat mixed with onions, Spanish chorizo and red peppers and topped with breadcrumbs and paprika.
The Classic ‐ UK and Irish pork sausagemeat with a simple seasoning of parsley, sage, thyme and a hint of black pepper.