Equipment

Foodservice professionals are facing increased pressure to provide more information about the products they serve and sell.

An independent review of NHS hospital food in England, ordered by the Government, reported in October 2020 with a list of recommendations to improve food safety. 

By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the elegant g

Compostabowl is made from bagasse, a natural plant-derived fibre material which is renewable and would otherwise go to waste.

Ideal for pubs, nursing homes, convenience stores, this 5 x 2/3 GN offers a three-speed automatic reversing fan, 7” programmable touchscreen controls and up to 200 pre-set and customisable recipes

To make this new foodservice packaging range, post-consumer PET plastic packaging goes through a recycling process.

The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly launched electric grill, the eGrill, all of which received a ‘Grade A’ ra

Launched ahead of Natasha’s Law, which comes into effect on 1 October 2021, the portal is available for everyone to use.

Lancashire based Vital Life first made its mark producing high alcohol hand sanitising gels for adults, however recently the brand saw ‘huge success’ with its child friendly Paw Patrol range.

Flexsil-Lid is a range of gastronorm-friendly reusable lids with a patented lip-lock design. Use of the range will cut back on any costly food waste, but that’s not their only benefit.