The Green Cuisine Plant Protein Dippers are formed from a mix of pea & wheat protein, coated in a light batter and lightly fried.
The Plant Protein Dippers received high praise from The Craft Guild of Chefs, who said: - “I thought they were a great product with a dipping sauce they were great. You could easily serve these to people as a normal nugget and you wouldn’t know the difference.”
The dippers received a perfect score on several categories including texture, ease of use and overall quality. Also the chicken free dippers scored well on overall nutritional value, taste and cost.