A versatile product curated to allow caterers to create their own meat-free menu items; from sausage rolls and meatballs, to burgers, patties and falafel.
Suitable for vegans and vegetarians, Middleton Foods’ new plant-based mix is gluten free, as certified by Coeliac UK – so suitable for people with coeliac disease. Made in the UK in a factory accredited to BRC Standards, the new mix has been developed without soy or wheat, using an innovative combination of ingredients.
Simply add water and use the mixture as if it were the meat. Once formed into the desired shape, items just need to be cooked and served. Use it to easily create vegan versions of popular menu choices, like Greek-style koftas and scotch eggs.
Paul Stanley, foodservice manager at Middleton Foods, said: “Our new plant-based mix can be used by caterers looking to offer premium quality plant-based menu items. With many consumers choosing to enjoy a plant-based diet as a lifestyle choice, vegan menus have wide appeal.
“Using a readymade blend of uniquely balanced ingredients, our new mix ensures the quality and consistency operators can rely on to deliver deliciously tasty menu items which burst with flavour and offer the appearance of their traditional alternatives, with an appetising colour, form and satisfying bite. It’s great to help the planet, especially when it tastes this good.”
Suitable for use in any catering establishment – from cafés and care homes; pop-ups and pubs, mobile catering and casual dining – by any member of the kitchen team, no matter what their skillset.
The new plant-based mix is available in conveniently sized 2kg tubs, which contain enough mix to make approximately 52 large sausage rolls or burgers.