The Vegan Fillets allow caterers to make vegan versions or their favourite meals or to create an entirely different meal. They’re perfect for a salad or oven baked in tandoori spices and served with rice. Simply marinade and add sauce.
The Craft Guild of Chefs said: “This product needs a bit of work. To get to a good product we marinaded a few and cooked some just how they came, the marinading definitely improved the product. With a bit more time this product could be developed further, I will investigate these more in the future.”
The highlights of this product included its overall nutritional value, texture and overall quality.