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Think Brit for jacket potatoes

29th Jul 2016 - 07:07
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With a crispy skin and soft, fluffy centre, Aviko’s new jacket potatoes – available in large and extra large – are ready to heat, top and serve, offering a consistently high-quality product ideal for the lunchtime rush.

Ready in just six minutes, the pre-cooked British jackets are slow-baked in advance, offering a speedier solution to the much-loved traditional jacket – out-of-home servings of which are growing at 3% – and ensuring a fresh, oven-baked flavour every time.

As they’re frozen, there’s also no need for operators to worry about the quality of the potatoes, which, as a natural product, can often vary from month to month when using fresh produce.

www.aviko.co.uk

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PSC Team