The new models have all been converted to eco-friendly natural hydrocarbon refrigerant and have been redesigned to improve efficiency and airflow as well as serviceability. The large work area makes them suitable for preparing a range of foods including pizza, sandwiches, tapas, salad and desserts.
Onyx prep stations are designed to offer a flexible area for the preparation of food, combining refrigerated storage positioned beneath a worktop with refrigerated food wells providing instant access to regularly used fresh ingredients. They are ergonomically designed to be at the ideal working height, with the ingredient pans positioned in comfortable reach.
Key updates to Onyx range:
- Significantly more energy efficient than the previous model
- Inclusion of EC fans
- Natural hydrocarbon refrigerant
- New honeycomb air guide controls air curtain precisely
- Redesign to make installation, transportation and servicing easier
Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, multi-decks and blast chillers.