The Culinary Arts Studio
The Studio offers courses such as HACCP, product development, product launches, food sampling, focus groups also as a Cookery Team Building venue (Team Cuisine).
The Studio offers courses such as HACCP, product development, product launches, food sampling, focus groups also as a Cookery Team Building venue (Team Cuisine).
Dedicated Hospitality professionals whose mission is to reduce business fatalities in the Hospitality sector and help drive them instead to long term success.
The Staff Canteen is a dedicated on-line community for Chefs, Cooks and passionate foodies everywhere. In the Staff Canteen you can swap recipes, suppliers, post questions or food tips, simply upload your photos, search or post jobs on our exclusive Chefs Jobs page. The aim of the Staff Canteen is to offer Chefs, Cooks and food lovers from all over the world a web site that caters for all their demands, a network of suppliers that can be searched by both category and location, a totally 100% Chefs Jobs page and an events page that highlights both national and local events.
Established in 1963, TUCO’s aims are to promote quality standards in the practice of catering and associated services within universities and colleges in the UK; to advance education and training; and to provide a forum for members.
Non-political trade association with the prime aim of advancing the professional skills of bar men and women throughout the country. Site includes cocktail recipes, tips and training.