With Britain’s hospitality industry serving more than 8.3 billion meals each year, those working in the catering industry have a crucial role in helping and encouraging people to eat a healthy, bal
We can’t afford to forget the importance of sustainable healthy catering in business, education and our communities. Caterers can really help deliver this change.
What have been European Watercare's challenges and main drivers?
According to the Office of National Statistics, 38 billion Britons use the internet every day, and access to the internet using a mobile phone has more than doubled, from 24% to 58%, between 2010 a
The National Living Wage – what does it mean for hospitality?
The beating heart of the School Food Plan is the drive to get more children eating healthy school meals.
What have been the challenges and main drivers for Backup Coffee?
Organised by Cool Milk as part of the company’s campaign to promote the new legislation that came into effect this year as part of the School Food Plan, a London school welcomed a celebrity guest a
After acquiring MSS UK in April 2012, Melitta Professional Coffee Solutions have spent the last three years restructuring the business in the UK.
Lunch can be anything from a snack or a quick sandwich at your desk to a sit-down meal in a pub or a restaurant.