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Research/Insight

The barbecue season could boost sales for caterers

Written by PSC Team
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24th May 2011 - 00:00
The company is echoing the views of the Foods Standards Agency (FSA) which says that food poisoning cases double during the summer months with one of the primary causes being barbecues that serve up r

Top tips for National Wine Month

Written by PSC Team
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4th May 2011 - 00:00
ViVAS reveals its top selling summer wines: Furious Boar Zinfandel Rose – a sweet rosé with raspberry flavours Ca Marengo Pinot Grigio – a star white wine over delivering in fruit and freshness at eve

In the eyes of the trekker

Written by PSC Team
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26th Apr 2011 - 00:00
I asked a few of the trekkers to come up with one fact about China that they found interesting, bizarre or simply tickled them. This is what they came up with.

Coffee prices reach a 34-year high

Written by PSC Team
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16th Mar 2011 - 00:00
Despite recent record high prices filtering through, we should not lose sight of the fact that this is a global market situation affecting everyone – no one can escape the fact that coffee is costing

A key promise to chefs by Unilever Food Solutions

Written by PSC Team
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9th Mar 2011 - 00:00
Ensuring that all its key vegetables and herbs are ripened in the sun and hand picked at their peak for a natural flavour, KNORR has recreated its range of professional solutions of gravies, demi glac

Fruity Vimto facts

Written by PSC Team
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8th Mar 2011 - 00:00
The brand is growing three times faster than the market and is experiencing double digit growth in all UK regions.