Research/Insight

AiP, the national public and private education catering contractors, says soups achieve fantastic thumbs up on school menus.

His first customer was a small guest house, but with only one other competitor and the attraction of renting linen rather than the capital outlay of buying, business grew so rapidly, that within 18 mo

Addressing guests from across the meat industry, the world renowned meat scientist said: "There are differences in the US and English markets when it comes to beef, but we do share common interests, n

A new discussion document by the Coffee Council, a think-tank of senior managers in the coffee trade, has told the beverage world that 'one more scalded customer is one too many', and has suggested th

Government relations On relations with the government, the BHA urges the creation of a cross- cabinet committee for hospitality and tourism to coordinate policy and introduce greater cohesion across g

1. Correctly weigh the ingredients: It sounds simple and straightforward, but if you want to minimise wastage, your ingredients must be measured accurately.

Typically at least half of sewer blockages are caused by fats, oils and greases (FOG). This can also result in sewer flooding, odours and vermin problems.

Here is a basic guide so workplaces can identify their fire risks and make sure they have the correct fire extinguishers in place:- Water – Red Ideal for fires involving solid materials such as wood,

As part of the requirements non-hazardous waste must be treated before it is sent to landfill.

Founded in 1994, Harrison Catering Services is an independent, family-owned company providing contract catering in multiple sites across the UK.