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Research/Insight

Food companies must seek advice with disputes at work

Written by PSC Team
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22nd Jul 2010 - 00:00
When times are good, the business environment is more benign. But once money becomes scarcer, suppliers become more aggressive in demanding payment and customers find fault in products provided.

How to prepare a healthy packed lunch

Written by PSC Team
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20th Jul 2010 - 00:00
All packed lunches should aim to contain foods from the following groups: • Starchy carbohydrates are an important part of a child's daily diet as they provide them with the energy to learn.

Useful facts from People 1st

Written by PSC Team
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14th Jul 2010 - 00:00
There are currently around 146,000 businesses in the hospitality, leisure, travel and tourism sector in Great Britain, operating from 206,000 outlets.

Red Tractor facts

Written by PSC Team
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18th Jun 2010 - 00:00
Red Tractor Week is an effective communication platform for talking to consumers about how and where their food is produced.

Seven key trends to survive the recession

Written by PSC Team
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7th Jun 2010 - 00:00
Emerging markets China and India will continue to be the key hospitality markets, and according to the report, by 2015 these countries will have year-on-year tourism growth greater than the United Kin

From kitchen to classroom

Written by PSC Team
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1st Jun 2010 - 00:00
Since 2001, Janet Felkin, headteacher at Blatchington Mill School, has led a programme of gradual improvements to the catering and dining facilities at the school.

Facts to coincide with National Vegetarian Week

Written by PSC Team
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25th May 2010 - 00:00
Amongst the sample (broadly representative of UK shoppers) MMR found 6.5 % were vegetarian and 0.5% were vegan. On average, women were much more likely to be vegetarian than men (8% vs 3%).