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Research/Insight

Seven key trends to survive the recession

Written by PSC Team
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7th Jun 2010 - 00:00
Emerging markets China and India will continue to be the key hospitality markets, and according to the report, by 2015 these countries will have year-on-year tourism growth greater than the United Kin

From kitchen to classroom

Written by PSC Team
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1st Jun 2010 - 00:00
Since 2001, Janet Felkin, headteacher at Blatchington Mill School, has led a programme of gradual improvements to the catering and dining facilities at the school.

Facts to coincide with National Vegetarian Week

Written by PSC Team
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25th May 2010 - 00:00
Amongst the sample (broadly representative of UK shoppers) MMR found 6.5 % were vegetarian and 0.5% were vegan. On average, women were much more likely to be vegetarian than men (8% vs 3%).

EBLEX launches lamb cutting guide for caterers

Written by PSC Team
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27th Apr 2010 - 00:00
The Lamb Cutting Guide and Carcase Poster for the Halal Market was developed as a training tool for the meat processing sector and to provide a single comprehensive specification to ensure consistency

How to avoid illegal workers and penalties

Written by PSC Team
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21st Apr 2010 - 00:00
An Ounce of Prevention - The Statutory Excuse A key part of the civil penalty system is the "statutory excuse," which provides immunity from civil penalties.

16 things to consider when buying catering equipment

Written by PSC Team
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24th Mar 2010 - 00:00
1. Buy from a reputable manufacturer to be sure of compliance with all relevant regulations, as well as ongoing service and spare parts availability. 2. Make sure you buy the correct level of duty.

Picking the perfect partner

Written by PSC Team
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5th Mar 2010 - 00:00
There's an old proverb that says: customers are not inherited. You don't have to look too far to see the reality of this on every high street.