From convenience to price and technology, a report from Elior UK released today offers new insight into the relationship between customers aged 18–30 – or millennials – and food, and the key factor
The café scene remains as competitive as ever, with consumers demanding innovative beverages that justify the price charged for them.
Five enthusiastic runners from Artizian Catering have just completed the London Marathon, conditioned by an intense training programme and fuelled by a special marathon eating plan devised by their
Future Thinking, the business intelligence research consultancy, conducted the study as part of their 2015 Shopper Barometer, an annual independent study of current trends and future consumer habit
Needs are important to consider when planning what snacks to offer – whether it is comfort food, a meal replacement, a treat or for sharing to satisfy consumers.
As competition from restaurants and flat-screen TVs grows, stadium caterers in the US are looking to seriously up their game.
When it was awarded the Soil Association’s highest Food for Life Catering Mark due to its use of 94% fresh food in its Cypress cluster of schools in Croydon, Pabulum was keen to explore parents’ un
According to Teapigs, which offers high quality whole leaf tea in fuso-style bags, loose leaf tea is a must.
Thanks to trends such as street food, the uptake of ethnic cuisine such as Chinese, Thai, Indian and Vietnamese food is growing as it becomes more widely available in appealing and affordable forma