Research/Insight

At a time when the cost of staple food has increased by something approaching 30%, Christmas is bound to be a sensitive time, when people want to splash out on festive fun, food and fancies, but at th

So how can shops and leisure outlets lure shoppers to spend their festive budget with them? How can they differentiate themselves from the din of well-worn 'Best of Christmas' compilations?

The UK Government has also recently consulted on whether the Employment Rights Act - legislation which is reserved to Westminster - should be amended for employees in England to give them the right to

That's according to Alliance Online who for the last two years has seen a strong growth in the supply of Christmas accessories and disposables, but on a much more considered level.

Unfortunately, this has resulted in an increase in employee dismissals. So how should leaders go about doing this and is there a right or wrong way?

Geoff Ward, food safety specialist at National Britannia, A Connaught Group Company, said: "This recent outbreak has spread rapidly through the food chain.

This rise is the sharpest spike recorded since November 2006.

An advice leaflet from BPEX - produced in both Cantonese, being the main spoken language amongst Chinese, and English - is available to both suppliers and caterers of Chinese food to help them underst

Le Gavroche in London has recently placed an order with Eyelevel's, suppliers to VIP and global airlines, for their range of luxury refresh towels.

Time was when most people wanted nothing more than a basic vendor that sold drinks that were hot and didn't steal your money. Today's vending technology has come a long way.