A guide to the Smoking Ban
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2nd Jul 2007 - 00:00
Research/Insight
Fighting Meat Fraud in Gloucestershire
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25th Jun 2007 - 00:00
Steve Leonard School Kitchen Ventilation Systems
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22nd Jun 2007 - 00:00
Cooktek hailed by Michelin starred chef
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20th Jun 2007 - 00:00
Deep fat fryers present a number of safety risks
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18th Jun 2007 - 00:00
Peter Kendall: Responsible Food and Fuel
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14th Jun 2007 - 00:00
Take action and join 'Restaurants against hunger'
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13th Jun 2007 - 00:00
How do I involve my staff in improving our environmental performance?
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5th Jun 2007 - 00:00
Some hotels have introduced a 'laundry re-use' scheme, whereby guests are asked to request clean towels and linen, to reduce energy and water costs
Energy conscious, business efficient
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1st Jun 2007 - 00:00
Preparing For The New Smokefree Laws
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1st Jun 2007 - 00:00
All workplaces must become and remain smokefree. Davenport Lyons explain the measures you need to take. Where must be smokefree?