In depth | Public Sector Catering

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2nd Jan 2026

Can beef dishes in hospitals ever be sustainable?

19th Dec 2025

Just Eat for Business unveils 2025's top lunchtime trends for UK employees

18th Dec 2025

Why hospital catering teams should be supporting British food & farming

16th Dec 2025

Q & A with David Fradgley on Gen Z food trends in military

12th Dec 2025

NHS Supply Chain: Food rolls out safer hospital sandwiches

10th Dec 2025

Q & A with 2025 Care Chef of the Year winner Ilona Tomza

More In depth

26th Apr 2011

In the eyes of the trekker

18th Mar 2011

Cater for more vegetarians or you will lose out, warns Jus-Rol Professional

16th Mar 2011

Coffee prices reach a 34-year high

9th Mar 2011

A key promise to chefs by Unilever Food Solutions

8th Mar 2011

Fruity Vimto facts

1st Mar 2011

Update: Gemma Lockwood

28th Feb 2011

Maria Bracken – trekker update

24th Feb 2011

Trekker: Harry Baird of HIT Training

22nd Feb 2011

Trekker Profile – Fiona Hopkinson