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11th Jun 2026
Turning the tide on rising childhood obesity
9th Jun 2026
Innovation & new products take centre stage at FEA LET Forum
5th Jun 2026
NACC explores how to make career progression work for caterers
3rd Jun 2026
How contract caterers are prioritising mental health of employees
1st Jun 2026
Greenpeace report finds over 100 pesticides used in roast dinners
13th May 2026
Love British Food explores importance of seasonal sourcing
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Facts to coincide with National Vegetarian Week
20th May 2010
McDonald’s apprenticeship gives 43-year-old Paul Edmonds the learning bug
12th May 2010
Top 10 facts about the Manchester Food & Drink Festival
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