In depth | Public Sector Catering

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9th Oct 2025

Local sourcing: How buying British produce can save school caterers money

7th Oct 2025

How public sector catering industry has adapted to Natasha’s Law – 4 years on

7th Oct 2025

Nationwide campaign to encourage people to eat more beans

3rd Oct 2025

Professor David Benton explores why the food we eat remains a mystery

1st Oct 2025

Natasha Allergy Research Foundation shares stories highlighting impact of Natasha’s Law

29th Sep 2025

Question & Answer interview with new LACA chair Michael Hales

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20th Jun 2007

Cooktek hailed by Michelin starred chef

18th Jun 2007

Deep fat fryers present a number of safety risks

14th Jun 2007

Peter Kendall: Responsible Food and Fuel

13th Jun 2007

Take action and join 'Restaurants against hunger'

5th Jun 2007

How do I involve my staff in improving our environmental performance?

1st Jun 2007

Preparing For The New Smokefree Laws

1st Jun 2007

Energy conscious, business efficient

24th May 2007

Let's think more about our food

21st May 2007

Get your facts straight with Envirowise