In depth | Public Sector Catering

Latest In depth

View In depth Archive

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

11th Jun 2025

Survey highlights UK public demand for food system improvement

9th Jun 2025

Olive Dining CEO outlines catering challenges facing schools

5th Jun 2025

Sodexo calls for more sustainable school meals

2nd Jun 2025

What is ‘snackification’ and why is it happening?

More In depth

11th Apr 2024

FEA launches new industry accreditation to help businesses with carbon reduction

5th Apr 2024

Standards can help reduce food waste

3rd Apr 2024

10 reasons to visit The Food & Drink Shows 2024

1st Apr 2024

Cost-Saving Tips: Preventative maintenance can manage costly energy usage

28th Mar 2024

Guys and St Thomas’ NHS Foundation Trust catering team tackles food waste

26th Mar 2024

Chartwells investigates what school food do children want

22nd Mar 2024

Autocanteen co-founder discusses digitised dining

Director and co-founder of Raising Nutrition David Titman

20th Mar 2024

Co-founder of Raising Nutrition explains why it’s about more just than the food

Jonathan Foot, head of apprenticeships and early careers at Compass Group UK & Ireland

18th Mar 2024

Compass Group UK & Ireland explains why we need hospitality apprenticeships