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11th Aug 2022
How to manage inflation through the supply chain
9th Aug 2022
Brakes suggests how to get involved in British Food Fortnight
5th Aug 2022
Délifrance report highlights opportunities for operators
3rd Aug 2022
Waitrose gives six tips to reduce food waste
1st Aug 2022
Bidfood reveals how to elevate your Christmas menu
26th Jul 2022
Was the National Food Strategy White Paper a wasted opportunity?
More In depth
6th Jan 2021
Food standards weakened by Government’s ‘lopsided’ approach to trade suggests new report
6th Jan 2021
Hospitality Action chief executive shares mental wellbeing advice
4th Jan 2021
AVA reveals top five plant-based products available in vending machines
16th Dec 2020
Gingerbread proves top festive beverage flavour, says new trends report
14th Dec 2020
Sous Chefs predicts 2021 top food trends
30th Nov 2020
Brexit – how foodservice and catering operations can prepare
30th Nov 2020
Food delivery could reach £7.1Bn in 2020 suggests NPD Group
23rd Nov 2020
Indulgence central to viennoiserie in uncertain times
16th Nov 2020
How schools and caterers can help children learn to love veg
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