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11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
14th Aug 2025
Angel Hill Food Co. celebrates British produce on public sector menus
More In depth
28th Feb 2024
FutureChef Competition: A judge’s-eye view
27th Feb 2024
Cost-Saving Tips: High tech but low cost
22nd Feb 2024
Cost-Saving Tips: Money’s too tight to mention
19th Feb 2024
Brita Professional explains importance of maintaining kitchen equipment
15th Feb 2024
Chief executive explains how to raise nutrition standards
13th Feb 2024
Food Matters publishes briefing paper on improving food in prisons
9th Feb 2024
Catering & hospitality employers encouraged to adopt ‘pay on demand’
8th Feb 2024
National Farmers Union webinar highlights role of public sector caterers
5th Feb 2024
BaxterStorey shares five reasons why ‘apprenticeships are great’
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