In depth | Public Sector Catering

Latest In depth

View In depth Archive

Dan Parker, chief executive of Veg Power

21st Oct 2025

Veg Power CEO explains how they’re binging beans to life in schools

17th Oct 2025

Bidfood highlights food & drink trends set to dominate menus in 2026

Levy CEO highlights importance of people & partnerships to industry’s success

16th Oct 2025

Levy CEO highlights importance of people & partnerships to industry’s success

15th Oct 2025

Hot Beverages: How hot drinks help with upselling

9th Oct 2025

Local sourcing: How buying British produce can save school caterers money

7th Oct 2025

How public sector catering industry has adapted to Natasha’s Law – 4 years on

More In depth

19th Feb 2024

Brita Professional explains importance of maintaining kitchen equipment

15th Feb 2024

Chief executive explains how to raise nutrition standards

13th Feb 2024

Food Matters publishes briefing paper on improving food in prisons

9th Feb 2024

Catering & hospitality employers encouraged to adopt ‘pay on demand’

NFU's Deputy President Tom Bradshaw

8th Feb 2024

National Farmers Union webinar highlights role of public sector caterers

5th Feb 2024

BaxterStorey shares five reasons why ‘apprenticeships are great’

Jonathan Foot, head of apprenticeships & early careers at Compass Group UK & Ireland

5th Feb 2024

Compass Group highlights importance of apprenticeships in career development

26th Jan 2024

Compass & Sodexo predict what’s in store for 2024

24th Jan 2024

ESS improves ‘lived experience’ for Britain’s service personnel