In depth | Public Sector Catering

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2nd Dec 2025

Creed Foodservice unveils 2026 Trends Report

Penwortham Priory Academy sees major rise in school meal uptake since lunchtime ‘transformation’

24th Nov 2025

Penwortham Priory Academy sees major rise in school meal uptake since lunchtime ‘transformation’

Is the Eat-Lancet report a blueprint for a better future?

12th Nov 2025

Is the Eat-Lancet report a blueprint for a better future?

NACC Forum celebrates sector's triumphs & confronts challenges ahead

10th Nov 2025

NACC Forum celebrates sector's triumphs & confronts challenges ahead

Nutritionist Danielle Goodin calls for elevated food services

6th Nov 2025

Nutritionist Danielle Goodin calls for elevated food services in schools & care homes

4th Nov 2025

Ashford & St Peter’s NHS Hospitals ‘transforms’ catering with procurement partner

More In depth

22nd Jan 2024

Brooke Weston expands breakfast service for schoolchildren

18th Jan 2024

Nutritionist for AHDB argues red meat is sustainable food source

Joe Harrison, chief executive of MKUH

17th Jan 2024

Milton Keynes University Hospital CEO outlines importance of offering nutritious patient food

Top 20 'most influential' in public sector catering

16th Jan 2024

Public Sector Catering’s ‘most influential’ call for collaborative action at roundtable debate

12th Jan 2024

Bridge Cheese highlights six key trends to watch for in 2024

10th Jan 2024

FPE Seals offers advice on how to reduce food waste during food production

4th Jan 2024

Striking an effective balance between automation & human labour

18th Dec 2023

Amadeus offers insight into oriental cuisine

14th Dec 2023

Scottish local authorities join forces on school meals menu development