In depth | Public Sector Catering

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12th Mar 2026

“Food in healthcare isn’t about being cheap – it’s about value,” says NHS food leader

12th Mar 2026

How to make diversity work in contract catering industry

Denise Bean, national head of catering food, physical activity and wellbeing with HMPPS

11th Mar 2026

Inside story on newly launched Food in Prisons Policy framework

9th Mar 2026

Cost-Saving Tips: smart strategies in public sector kitchens

3rd Mar 2026

Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry

25th Feb 2026

Accent Catering celebrates a 'culture of care & giving' for International Women’s Day

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17th Apr 2024

Cost-Saving Tips: Meiko suggests ways to cut warewashing costs

15th Apr 2024

Biffa debunks the paper cup myth

Paul Mannering, chef academy principal at HIT Training

11th Apr 2024

HIT Training explores how chefs can tackle imposter syndrome

11th Apr 2024

FEA launches new industry accreditation to help businesses with carbon reduction

5th Apr 2024

Standards can help reduce food waste

3rd Apr 2024

10 reasons to visit The Food & Drink Shows 2024

1st Apr 2024

Cost-Saving Tips: Preventative maintenance can manage costly energy usage

28th Mar 2024

Guys and St Thomas’ NHS Foundation Trust catering team tackles food waste

26th Mar 2024

Chartwells investigates what school food do children want