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7th May 2026
Premier Foods unites key industry players to host Education Innovation day
6th May 2026
Love British Food announces ambitious plans for 25th anniversary
5th May 2026
APSE investigates growing strain on local authority school catering
24th Apr 2026
Community dining – an old idea for a new age?
23rd Apr 2026
Is plant-based eating still worth it for hospitality businesses?
22nd Apr 2026
Cost-Saving Tips: Quick wins & long-term plans
More In depth
2nd Jul 2024
Online platform linking growers to farmers promises to reduce food waste
28th Jun 2024
Supplier Q&A with Middleton Foods
26th Jun 2024
Jill Whittaker explains how to fix the apprenticeship levy
24th Jun 2024
LACA’s Professional Standards help improve knowledge, skills & behaviour
18th Jun 2024
Independent school takes action to reduce carbon impact of its menu
14th Jun 2024
Ohio State University Wexner Medical Center creates solution to remote site feeding
12th Jun 2024
New report encourages caterers towards ‘less but better meat’
10th Jun 2024
Nutritionist shares top heart health boosting foods
10th Jun 2024
Spending time in nature can lead people to maker healthier food choices
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