In depth | Public Sector Catering

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4th Dec 2025

LACA Autumn Seminar offers ideas and inspiration

2nd Dec 2025

Creed Foodservice unveils 2026 Trends Report

Penwortham Priory Academy sees major rise in school meal uptake since lunchtime ‘transformation’

24th Nov 2025

Penwortham Priory Academy sees major rise in school meal uptake since lunchtime ‘transformation’

Is the Eat-Lancet report a blueprint for a better future?

12th Nov 2025

Is the Eat-Lancet report a blueprint for a better future?

NACC Forum celebrates sector's triumphs & confronts challenges ahead

10th Nov 2025

NACC Forum celebrates sector's triumphs & confronts challenges ahead

Nutritionist Danielle Goodin calls for elevated food services

6th Nov 2025

Nutritionist Danielle Goodin calls for elevated food services in schools & care homes

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19th Feb 2024

Brita Professional explains importance of maintaining kitchen equipment

15th Feb 2024

Chief executive explains how to raise nutrition standards

13th Feb 2024

Food Matters publishes briefing paper on improving food in prisons

9th Feb 2024

Catering & hospitality employers encouraged to adopt ‘pay on demand’

NFU's Deputy President Tom Bradshaw

8th Feb 2024

National Farmers Union webinar highlights role of public sector caterers

5th Feb 2024

BaxterStorey shares five reasons why ‘apprenticeships are great’

Jonathan Foot, head of apprenticeships & early careers at Compass Group UK & Ireland

5th Feb 2024

Compass Group highlights importance of apprenticeships in career development

26th Jan 2024

Compass & Sodexo predict what’s in store for 2024

24th Jan 2024

ESS improves ‘lived experience’ for Britain’s service personnel