In depth | Public Sector Catering

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17th Mar 2026

Q and A with 2025 NHS Chef of the Year winning duo Nedko Rusev & Joe Omolo

13th Mar 2026

Case study: Sodexo transforms Colchester Hospital’s restaurant

12th Mar 2026

“Food in healthcare isn’t about being cheap – it’s about value,” says NHS food leader

12th Mar 2026

How to make diversity work in contract catering industry

Denise Bean, national head of catering food, physical activity and wellbeing with HMPPS

11th Mar 2026

Inside story on newly launched Food in Prisons Policy framework

9th Mar 2026

Cost-Saving Tips: smart strategies in public sector kitchens

More In depth

2nd Jul 2018

Point of View: Neel Radia, NACC chair

28th Jun 2018

'A Right Plateful' - Exclusive interview with Tim Blowers, LACA chairman

food, tech, offices

8th Jun 2018

City Pantry: the food-tech start-up delivering straight to offices

6th Jun 2018

Give peas a chance

15th May 2018

Day In The Life: Melanie Lloyd, catering unit manager

15th May 2018

Lessons of the street

14th May 2018

Veggies, the UK’s ‘longest-established’ vegan event caterer

10th May 2018

Are women changing the face of hospitality?

8th May 2018

Keeping abreast of consumer eating habits in the 21st century