In depth | Public Sector Catering

Latest In depth

View In depth Archive

30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

23rd Jun 2025

Upgrading your kitchen ahead of the free school meals expansion

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

11th Jun 2025

Survey highlights UK public demand for food system improvement

More In depth

Inside… Brakes Group

25th May 2017

Inside… Brakes Group

Still surprising at 21

23rd May 2017

Still surprising at 21

18th May 2017

New obesity cancer link

15th May 2017

Lead by example

Shelley’s farewell

10th May 2017

Shelley’s farewell

Faking it

8th May 2017

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient

19th Apr 2017

Put the voice of patients first

Why university catering staff are ‘so competitive’

11th Apr 2017

Why university catering staff are ‘so competitive’

Making the most of apprenticeships

10th Apr 2017

Making the most of apprenticeships