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11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
14th Aug 2025
Angel Hill Food Co. celebrates British produce on public sector menus
More In depth
6th Oct 2017
Calorie cutback
27th Sep 2017
Arena Events hosts ISS UK & Ireland CEO Matt Brabin
25th Sep 2017
Rising cost of British fruit and veg – is Brexit to blame?
19th Sep 2017
Vegan Society campaign higlights scale of C02 emmisions
14th Sep 2017
Too few cooks in the kitchen: Compass event discusses shortage of female chefs
12th Sep 2017
Focus on Christmas: Great expectations
12th Sep 2017
Focus on fish and seafood: Fish for the future
7th Sep 2017
Stimulating Times: Focus on Coffee
7th Sep 2017
Interview with Mr Hospitality Andy Kemp
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