In depth | Public Sector Catering

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16th Feb 2026

Does communal dining lead to better health outcomes?

12th Feb 2026

Cost-Saving Tips: Smart kitchen strategies to save money

10th Feb 2026

TUCO Winter Conference focuses on resilience & innovation

9th Feb 2026

From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey

9th Feb 2026

Compass Group claims attracting & nurturing talent is key to success

3rd Feb 2026

Nitrogen Climate Smart Project hosts 'From Soya to Sustainability' Conference

More In depth

Destination: sustainability

31st May 2017

Destination: sustainability

Inside… Brakes Group

25th May 2017

Inside… Brakes Group

Still surprising at 21

23rd May 2017

Still surprising at 21

18th May 2017

New obesity cancer link

15th May 2017

Lead by example

Shelley’s farewell

10th May 2017

Shelley’s farewell

Faking it

8th May 2017

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient

19th Apr 2017

Put the voice of patients first

Why university catering staff are ‘so competitive’

11th Apr 2017

Why university catering staff are ‘so competitive’