In depth | Public Sector Catering

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19th Mar 2026

Why caterers need innovation and flexibility from their suppliers

19th Mar 2026

HRC Show offers chefs insight into best new products, market analysis & talent development

18th Mar 2026

Department for Education highlights 4 ways they are tackling child poverty

17th Mar 2026

Q and A with 2025 NHS Chef of the Year winning duo Nedko Rusev & Joe Omolo

13th Mar 2026

Case study: Sodexo transforms Colchester Hospital’s restaurant

12th Mar 2026

“Food in healthcare isn’t about being cheap – it’s about value,” says NHS food leader

More In depth

Shelley’s farewell

10th May 2017

Shelley’s farewell

Faking it

8th May 2017

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient

19th Apr 2017

Put the voice of patients first

Why university catering staff are ‘so competitive’

11th Apr 2017

Why university catering staff are ‘so competitive’

Making the most of apprenticeships

10th Apr 2017

Making the most of apprenticeships

10th Apr 2017

As large as life

Inside … Zenith Hygiene Group

4th Apr 2017

Inside … Zenith Hygiene Group

31st Mar 2017

Preparing for the apprenticeship levy

Navigating the National Minimum and National Living Wage increase

30th Mar 2017

Navigating the National Minimum and National Living Wage increase