BirdsEye Foodservice launches competition in honour of Plant-Based Week
4th May 2021 - 08:40
In honour of Public Sector Catering’s Plant-Based Week, which is taking place from 17-21 May 2021, BirdsEye Foodservice is offering one school the chance to win a supply of Green Cuisine products to serve in their school.
To be in with a chance of winning, answer the following question on the BirdsEye LinkedIn account. The closing date for the competition is 14 May.
The question is: In what year was the first veggie burger invented?
The lucky winner will be announced on Monday 17 May 2021, the first day of PSC’s Plant-Based Week. Read the full terms and conditions of the competition here.
Birdseye Foodservice will be holding a demonstration session on Thursday 20th May, showcasing their Green Cuisine range as part of Plant-Based Week, you can register to join the session here.