Business & Industry

The majority of women who participated in the programme said that they now have the confidence and training to aim for senior positions in the hospitality, leisure, travel and tourism industries (HLTT

Emms will be highlighting the benefits of eating turkey, especially for those with young families, while Vickery will show just how simple it is to cook.

The highest rated vegetarian dishes are: 1) Spiced carrot and lentil soup 2) Spicy root and lentil casserole 3) Creamy courgette lasagne 4) Veggie shepherd's pie with sweet potato mash 5) Crispy greek

The new-look website features butcher and restaurant listings enabling consumers to find their nearest stockists; up-to-date information on Game-to-Eat and Craft Guild of Chefs accredited workshops fo

The report also found that almost three quarters of respondents (71%) agreed that tap water is as clean as bottled water. The results echo the findings of a survey carried out by the charity WaterAid

The final of the British Culinary Federation saw teams from nine further education colleges demonstrate their cooking, presentation and service skills in front of an expert panel of judges, including

The investment will be used by Scotland Food & Drink for a number of projects, including a marketing and branding development programme and support to food and drink events including Scottish Food

Although 95% of respondents believe that a drink from 'time to time' does not hurt, almost half (44%) of those asked agreed that alcohol is bad for your health. And 33% of those surveyed have cut down

Tom Moore, a partner at top 20 UK accountancy firm Kingston Smith LLP, said: "Kingston Smith is delighted to be a business partner of the Institute of Hospitality.

The week, which takes place from 14-20 June, celebrates a decade of the Red Tractor food assurance scheme.