Business & Industry

The Foundation Degree Award recognises and celebrates an outstanding adult learner on a Foundation Degree programme. Goredema is studying on the foundation degree in hospitality and food service manag

Coffee fans enjoyed tastings, latte art demonstrations and workshops from the UK's top baristas and coffee experts, including celebrity chef Martin Blunos and Mike Riley, head coffee buyer at Taylors

In her current role as chief personnel officer for PepsiCo UK and Ireland, Woods leads and supports a large UK and Ireland team, and is also accountable for HR leadership for Europe Sector Research &a

CESA members voted for distributors based on a number of criteria including quality of business, breadth of product range, undertaking new initiatives and overall support of the utensils industry. Kei

Top chefs such as Nathan Outlaw of St Enodoc hotel and Great British Menus, Martin Burge of Whatley Manor, Andrew Fairlie of Gleneagles and National Chef of the Year winner Simon Hulstone of The Eleph

Over 100 guests attended the celebration, held in the college's famous Vincent Rooms restaurant, and enjoyed a menu of wild salmon, lamb cutlets and bread and butter pudding cooked and served by colle

The Welsh Assembly Government managed awards, held at Abergavenny's historic Market Hall last year, will be held in Pembrokeshire at the Withybush Showground in Haverfordwest on Thursday 11 November.

People can save £43 when becoming a member of the institute of hospitality to help further their career and support their business. Those members considering the possibility of upgrading their member

Tessa Clingham's two fish dishes were: Almond and honey glazed salmon, served with lemon and almond dressed oriental noodles with clams and brown shrimps in a shellfish bisque using Major's Honey, Lem

With the new offering, DBC is now able to provide its national customer base with a full multi-temperature foodservice solution in one delivery. The range consists of 70 core lines such as an assortme