Business & Industry

Some 52% of business decision makers in the hospitality sector said they are worried about rising energy prices and almost as many (49%) said they are worried about increasing levels of taxation.

Entitled 'Pork's ready when your customers are', the leaflet has been developed specifically to help chefs maximise their use of pork through effective 'mise en place'.

The only contract caterer to be listed, Brookwood ranked 54th in the list, up from the 81st position the company achieved in 2008 award. Among the reasons the company won its place is the effort inves

That's the view of a new report on the foodservice industry commissioned by EBLEX (The English Beef and Lamb Executive). The report reveals that it is those foodservice operators who have maintained

This event will see the culmination of a 12 month programme involving almost 8,000 12 – 16 year olds who have cooked their way through the four stages of FutureChef. A high profile panel of Judges,

Delegates have a choice of two dates for the half-day course which runs from 2.00pm – 5.30pm at the Premier Inn, London Kings Cross St Pancras on either Wednesday, 19th May or Tuesday, 15th June. Th

A major new report from YouGov SixthSense on the snacking habits of adults and children in the UK reveals that over half of adults in the UK (55%) snack on fresh fruit in between meals.

Armed Services Award Warrant Officer John Cain RAF Sgt Robert Chambers RLC Colour Sergeant Keith Rowell RM Chef Award Andrew Aston, Executive Chef UK & Ireland, Compass Group UK Ltd Richard Low, C

Webb's aim is to further develop the innovative partnerships Convert2Green are now known for in using waste cooking oil from the food industry to drive transport, heat and power systems. Webb will als

The website is there to tell both public and trade everything there is to know about Scottish venison, and where it can be bought.