Business & Industry

The company said in a statement that the extensive re-structuring of its UK arm over the past two years has enabled it to "significantly improve the efficiency of operations".

The Wine Standards Branch information on the Agency website www.food.gov.uk/wine is more easily accessible to enforcement as well as industry stakeholders. The aim of this information is to encourage

The company were awarded the contract to provide staff catering, hospitality and vending at the Birmingham, taking over from previous caterers Harrison's.

Other groups taking part include Marks & Spencer cafes, Sainsbury's, Subway, Wimpy, and 7 Day Catering – in college restaurants. These companies, along with the other nine catering groups to pr

Val Carter, Aramark's corporate responsibility director, explained more: "Aramark's CR strategy is based on a deeper, broader and wider approach to positively impacting the workplace, marketplace, env

'Back to Front' is the company's 'grow your own' approach to help chefs to go from back of house to front of house by developing their managerial skills and potential so that they can seize career pro

Aidan, currently the company's finance director, will replace Yann Coleou who will relinquish his position to focus exclusively on the integration of the recently acquired Radhakrishna Hospitality Ser

Mo Vaitusi will join Mike Brown, Dean Drewe and David Bridge under the directorship of the Michelin-starred chef, David Cavalier, food director of Charlton House.

The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term unemployed people about the benefits and basics of nutrition and healthy eating

Conference Aston was the only venue in Birmingham to be nominated and competed alongside many of the leading national and international names in the hotel and meetings industry. They won Bronze Awards